International Breads

For the last class before I can obtain a Bakery Arts diploma, I'll be taking the six-week course entitled International Breads.

• Week 1: Cheese and Onion and New York Rye


• Week 2: Olive Thyme Baguettes and Mountain Bread


• Week 3: Walnut Bread and Schiacciata


• Week 4: Hot Cross Buns and Stollen


• Week 5: Pane al cioccolato and Welsh Clay Pot Loaves


• Week 6: Herb Farm Bread and Fougasse

My rating: